Local Food on a Shoestring
Public markets serve affordable, fresh bites plus cultural immersion. Look for stalls with long local lines, transparent prices, and rotating daily specials. Street food tours can be self-guided: map a few stands, share plates, and ask vendors about their signature items and seasonal ingredients.
Local Food on a Shoestring
Midday menus often deliver the same kitchen quality at gentler prices. Pair a hearty lunch with a light evening picnic to balance costs. Near closing, bakeries discount pastries and sandwiches—perfect for a twilight viewpoint feast that feels indulgent without the sit-down bill.